shreyakhanna

For The Love Of Cupcakes

shreyakhanna:

We take in orders for cupcakes and choclates.

Cupcakes as avalable in 2 sizes, mini and regular.
Both are ordered at a minimum of 12 pieces.

Chocolates, we started recently and so there are limited flavours. These are ordered in boxes of 18 

Any special requests,
Contact me on shreya.khanna1994@gmail.com or
rashimk@gmail.com

Or like us on facebook and message us there.

Cheers,
Enjoy your cupcakes :)

For The Love Of Cupcakes

We take in orders for cupcakes and choclates.

Cupcakes as avalable in 2 sizes, mini and regular.
Both are ordered at a minimum of 12 pieces.

Chocolates, we started recently and so there are limited flavours. These are ordered in boxes of 18 

Any special requests,
Contact me on shreya.khanna1994@gmail.com or
rashimk@gmail.com

Or like us on facebook and message us there.

Cheers,
Enjoy your cupcakes :)

milkmadeicecream
milkmadeicecream:

The making of MilkMade Ice Cream flavor #93, Mango Sticky
Step 3: Now onto the Coconut Riso part of the ‘scream. Yes, that is coconut rice ice cream. Using real rice and coconut milk. Adapting our signature Riso ice cream recipe for coconut milk, we turn rice pudding into an ice cream custard base. We keep some of the rice, blending it in to the ‘scream, which creates a unique texture with every bite. 

Did you know? Here’s a MilkMade fun fact: Our very first flavor EVER for our Membership was flavor #1, Risalamande. All the way back in December of 2009!!! It’s based after Diana’s holiday family traditional dessert called Risalamande — a Danish rice pudding with almond slivers and one FULL almond. It’s served at holiday gatherings, and whoever finds the full almond in their serving wins a prize. We recreated that in ice cream form - adding one FULL almond in the batch, and whoever found the full almond in their pint won a prize.

milkmadeicecream:

The making of MilkMade Ice Cream flavor #93, Mango Sticky

Step 3: Now onto the Coconut Riso part of the ‘scream. Yes, that is coconut rice ice cream. Using real rice and coconut milk. Adapting our signature Riso ice cream recipe for coconut milk, we turn rice pudding into an ice cream custard base. We keep some of the rice, blending it in to the ‘scream, which creates a unique texture with every bite. 

Did you know? Here’s a MilkMade fun fact: Our very first flavor EVER for our Membership was flavor #1, Risalamande. All the way back in December of 2009!!! It’s based after Diana’s holiday family traditional dessert called Risalamande — a Danish rice pudding with almond slivers and one FULL almond. It’s served at holiday gatherings, and whoever finds the full almond in their serving wins a prize. We recreated that in ice cream form - adding one FULL almond in the batch, and whoever found the full almond in their pint won a prize.